Food Archive

Oolong: The Pinot Noir of Teas

Like a lot of people, I drink a lot of coffee. I wake up, make a cup, and then I head to work, where I have another cup. Then I take part in my early afternoon ritual of a latte and biscotti, where I insert the latter into the former using a ...Read More

Egg-Less Salad

Finding a good egg substitute for a recipe that heavily relies on eggs is not simple. Recently, a friend asked me if I could try making an egg salad with no eggs. I didn’t even know where to start. After a few searches online, I actually found a good amount of recipes ...Read More

Maple Herb Carrots

At least for me, looking for a healthy and savory side dish can be challenging. I tend to seek out unhealthy, carb-heavy recipes to accompany my meals. Roasting vegetables, though, is the perfect way to get your nutrients in without sacrificing your taste buds. Although carrots are one of my least favorite ...Read More

Deviled Eggs

For the past few weeks, I’ve been religiously eating eggs for breakfast. It’s getting to the point that it has become quite boring for me. While looking for recipes online, a friend suggested making deviled eggs instead a few times a week to break the monotony of my morning meal. I shamelessly ...Read More

Superfood Swirl Unicorn Breakfast Toast

  If you’re looking to spruce up your standard morning toast (or bagel) with cream cheese, here’s the perfect spring twist for you. Healthify your breakfast-on-the-go with a superfood-infused cream cheese. For our colorful swirls, we used turmeric, beets, spirulina, and matcha powders, but you can also explore and make your own ...Read More

Superfoods From Around the World

When it comes to everyday foods, I am all for going local to support the community and being a little greener, but there’s something nice about being able to try foods from around the world. And I don’t mean having to leave the country to do so. There are so many different ...Read More

Fighting Off Spring Sniffles (and Garlic Soup!)

For years, I used to get sick between the seasons. It wouldn’t matter how appropriately I dressed for the weather, or how much sleep I got. My throat would start feeling scratchy around the end of February, followed by sneezes and congestion in March. The change in temperature appears to come with a ...Read More

Answer these 6 Questions for a Successful Detox

In the past, we talked about why supporting your system with a detox may be helpful, especially considering the number of toxins that we are exposed to daily. Which is why for this article, I wanted to skip this part and dive straight into what it takes to successfully detox by answering the ...Read More

Berry Matcha Granola

Getting the right snacks for work is important for me. I eat breakfast very early, so before my lunch time comes, I’m hungry and need something to munch on. It’s really easy to get tempted and just grab junk food on my way to the office. I’ve always loved granola and thought ...Read More

All In, All Green!

Sometimes in our PF headquarters, we experience a midday slump that’s not uncommon in offices across the country. To combat this, we’ve tried numerous sluggishness-zapping techniques like midday coffee breaks, healthy protein snacks, and even brisk walks to spring our minds back into wakeful consciousness. But none proved as effective or long-lasting ...Read More