PB & Chocolate Crunch Bars
It’s hard to come across a good dessert that is both vegan and gluten-free. That’s why I’m always willing to experiment and take on the challenge of finding recipes and making them without dairy and wheat. Sometimes it’s as simple as finding the right milk replacement, and other times, it can be a bit more involved.
These Peanut Butter & Chocolate Crunch Bars are not only delicious, but by far, one of the easiest recipes I have created. You will feel as if you’re eating a candy bar. Instead of using any artificial ingredients, I used all-natural peanut butter and dairy free chocolate. The only bad thing I have to say about these bars is that you won’t be able to stop at just one.
About Author
by Stephanie Fernandez
Stephanie is passionate about her family, health, food, and travel. This is what drives her to research and re-create the delicious and nutritious recipes she shares with everyone. Stephanie believes in always trying something new and stepping out of her comfort zone. She thinks this is the key to getting everyone on board to start living a healthy life.
