Deviled Eggs

For the past few weeks, I’ve been religiously eating eggs for breakfast. It’s getting to the point that it has become quite boring for me. While looking for recipes online, a friend suggested making deviled eggs instead a few times a week to break the monotony of my morning meal. I shamelessly admitted that although I do love eggs, I had never in my life eaten deviled eggs.

As usual, it became my mission to make this a spring staple. I was even conscious of the seasonings I used. My goal these days is to incorporate turmeric into as many of my recipes as possible. This dish seemed like the perfect opportunity to include this spice.

Not only were these little deviled eggs delicious, but quite filling, too!

Click here for the recipe.