Blueberry Breakfast Cake

Who says you can’t have cake for breakfast? Well, you can have your cake and eat it, too (for breakfast, that is). This wheat-free and vegan treat is the perfect pick-me-up in the morning. It has the right amount of nutrients and a hint of sweetness to kill any sugar cravings you may have.

What’s great about this Blueberry Breakfast Cake is that you can bake it in advance, and every morning just grab a slice and go. It also makes an excellent afternoon snack or dessert option.

See full recipe here.

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