Vegan Gingerbread Cookies

For me, it isn’t Christmastime until the first batch of gingerbread cookies has been baked. Although cookies normally get a bad rap, there is nothing you need to worry about in these tasty treats. From the gluten-free flour, the healthy spices like ginger and cinnamon, a protein boost from cashew butter, and fiber from the flax meal, these little cookies pack a nutritional punch. Just make sure to plan ahead when making these cookies, as the dough needs to chill for at least two hours before you can create your cookies, and then pop them into the oven.

Want to try this recipe out for yourself? Click here!